Soak
in the ambience, savor the food.
menu
Main Courses
Grilled
Center-Cut Pork Chops
$26.95
Grilled
to Perfection with Basmati Rice and Grilled Summer
Vegetables
Stuffed
Eggplant
$19.95
Eggplant stuffed & rolled with a
blend of imported cheeses and topped with a zesty
Marinara
Sole Focaccia $25.95
Baked Filet of Sole with
Spinach, fresh Mozzarella, Tomatoes, Oregano Bread Crumbs with Lemon
Butter
Pasta
Primavera
$21.95
With
Asparagus, Artichoke Hearts, Red Bell Peppers, a Hint of Pesto with Creamy White
Wine Garlic Sauce
Long
Island Duckling
$26.95
A
combination of Sautéed Breast & Braised Leg served with a Lingonberry
Sauce
Filet
Mignon
$31.95
Eight-Ounce
Filet Topped with a Fresh Marjoram Red Wine Gorgonzola Demi-Glace
Filet Mignon and Lobster Tail $ Market
Price
Eight-Ounce
Filet Grilled to Perfection with a Five-Ounce Lobster
Tail
Seared
Cajun Scallops
$25.95
Served on Grilled Polenta Round, Roasted Tomato Sauce
with Tasso
New
York Strip Steak
$29.95
Twelve-Ounce
Steak with Roasted Shallot Fresh Oregano Cabernet
Demi-Glace
Barbeque
Salmon $27.95
Barbeque-basted Grilled Salmon topped with a Fruit Salsa
Served with seasoned Rice
Baked Stuffed Shrimp
Traditional Style
$26.95
With
a Shrimp, Scallop & Langoustine Stuffing served with Drawn
Butter
LHI
Famous Cunningham Chicken
$18.75
Chicken
Supreme Stuffed with Artichoke, Slow Roasted Mushrooms & Swiss Cheese with a
Marsala Sage Veloute Sauce
Blackened Tuna $26.95
With Asian Slaw
Hughie’s
Signature Shrimp Scampi
$28.95
Jumbo Shrimp sautéed Garlic & Herb
Butter
Seafood
Fra Diavolo $32.95
Shrimp, Mussels, Lobster, and Fresh Catch of Day
Slow-
Roasted Prime Rib au jus
Offered Friday and Saturday
Only
In a Spicy Red Sauce
All Main courses served with our House Salad & freshly baked Crusty
Bread with flavored Dipping Oils
A petite Caesar salad may be substituted for an additional $3.00.
Specialty and lunch items are available upon availability and
request.
Soups
Our
Famous Lobster & Crabmeat Bisque $6.95
Timothy’s unique
blend of Maine Lobster &
fresh Crab Meat flavored with Sherry
Soup
of the Day $5.50
Executive
Chef’s Daily Specialty
Great
Beginnings
Timothy’s
Lobster and Mushroom Crepe $12.95
A
Made to Order Crepe, filled with chunks of Maine Lobster and Cremini
Mushrooms
Sautéed
in a Madeira Wine & fresh Chive Cream Sauce
Baked
Portabella $8.95
With
Spinach, Grilled Onions,
Boursin Cheese with Pesto
Cream
Calamari
$9.95
Lightly-fried
served with Marinara Sauce
Jumbo
Shrimp Cocktail $9.95
Jumbo
Shrimp with a Ginger Lime
Cocktail Sauce
Lollipop Lamb Chops $13.95
Grilled with fresh Rosemary
Served with Potato Cake
Steamed
Mussels $8.95
With
Butter, Garlic & White
Crab
Cakes $10.50
Grilled
Seafood Skewer $13.95
Sea
Scallops & Jumbo Shrimp delicately grilled on a Wooden Skewer
